Spicy Redi pasta

with shrimps

Serves: 4

Ingredients

• 800g Redi Broccoli
• 400g spaghetti
• 200g shrimps
• 150g sun-dried tomatoes
• 3 tbsp sambal oelek
• 160g Parmesan cheese flakes
• 2 cloves of garlic
• Bunch of chives
• ½  red pepper
• Pinch of salt
• Pinch of pepper
• Olive oil

Method

1. Cook the pasta as described on the package
2. Marinate the shrimps in the garlic, red pepper, chives, pepper & salt
3. Stir-fry the Redi in some olive oil for 5 minutes, add the shrimps and stir-fry for another 3 minutes
4. Briefly heat the sun-dried tomatoes together with Redi and shrimps
5. Mix the sambal oelek through the stir-fried mixture
6. Mix the pasta and the stir-fried mixture and finish with some Parmesan flakes

Tips & tricks

Not a fan of spicy food? Try red pesto instead of the sambal oelek.